Steamed Fish with Black Beans Recipe

Steamed Fish with Black Beans Recipe

Serves 4

Ingredients:

-1 ½ lb whole sea bass, cleaned
-½ teaspoon salt
-pepper
-2 tablespoons cornstarch
-1 tablespoon salted black beans, soaked for 10 minutes, drained and minced
-2 garlic cloves, minced
-1 teaspoon minced ginger root
-1 scallion, finely chopped
-2 tablespoons oil
-1 tablespoon soy sauce
-2 tablespoons dry sherry
-Shredded scallions to garnish

Directions:
1. Rub the fish, inside and out, with salt and pepper, then coat with the cornstarch.
2. Place the fish on a heatproof plate. Mix the black beans with the garlic, ginger, and scallion. Spoon over the fish and sprinkle with oil, soy sauce and sherry. Place in a steamer and steam for 20 to 25 minutes.
3. Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.

Serve and enjoy this delicious Authentic Chinese Food Recipe – steamed fish with black beans recipe

Black Bean Chicken Recipe

 

Black Bean Chicken Recipe

Serves 4

Ingredients:

• 3lbs chicken pieces diced
• 1 ½ teaspoon cornstarch blended with 1 tablespoon water
• Spring onions for garnishing

A:

• 1 tablespoon salted black beans
• 1 tablespoon chopped garlic
• 2 tablespoon oil

B:

• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon wine
• 1 teaspoon sugar
• ¼ cup water

Directions:

1. Combine ingredients A and fry in a casserole on power High, uncovered for 3 to 5 minutes.
2. Add in ingredients B, chicken pieces and cornstarch mixture.
3. Cover and cook on power High for 6 minutes, stir occasionally.
4. Serve hot with rice.

Serve and enjoy this delicious Authentic Chinese Food Recipe – black bean chicken