Beef
Bulgogi Recipe
Serves 4
Ingredients
1 pound of beef tenderloin, sliced thinly
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil
several thin slices of carrot
1 pound of beef tenderloin, sliced thinly
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil
several thin slices of carrot
Directions
Mix all the marinade ingredients in a bowl. Add the
sliced beef and mix well. You can grill, pan-fry, or BBQ right after
marinating, but it’s best to keep it in the fridge and let it marinate for at
least 30 minutes, or overnight for a tougher cut of beef.
Serve and enjoy this delicious Authentic Korean Food Recipe – Beef Bulgogi
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